Black tea benefits wellness in so many ways! Brew a cup of this tasty tea to feel less stressed after a hectic day, for an antioxidant boost, to look (and feel) younger, and to support heart, dental, and bone health - and for so many other reasons.
Did you know that tea is the second-most consumed beverage in the world? (Only water is enjoyed more.) And, of all of the amazingly delicious and healthful teas available to us, black tea is still our favorite.
We love black tea for its refreshing, comforting, full-bodied taste, but that's not all it provides for us... Black tea is brimming with a multitude of physical, mental, and emotional benefits, as well, which goes a long way towards explaining why this tea has been so popular for so many years with so many people.
Here are some of the reasons why richly fragrant black tea is a healthful, delicious tea choice.
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Keep reading here about more black tea benefits, or scroll down this page to see what other readers have shared about their experience with black tea benefits.
Local and online tea shops, grocery stores, and markets offer so many tea choices nowadays, and it's natural to feel overwhelmed and unsure even where to begin! Just remember, there are many reasons why black tea is the most widely consumed type of tea worldwide. Besides its comforting, full, rich flavor, it has so many benefits for wellbeing, and you won't regret keeping a stash of this classic favorite in your tea cupboard.
What is your experience with black tea? Do you love this tea just for its comforting, familiar taste, or is it black tea's many wellness benefits that draw you to this delicious brew? We'd love to hear what you think of black tea and its benefits for good health! Join the conversation below to share your thoughts, opinions, and advice with other visitors to our site...
Click below to see contributions from other visitors to this page...
My Name is Shrikant Patel, I am form Ottawa Canada, I take black tea from Indis, every morning with ginger. I am 59 years old but feel and look 30 years. …
I am a big green tea drinker and I just tried black tea for the first time today and just looked up all the benefits. I am in love with it! It will definitely …
Black tea helped me to overcome bad breath
I used to have bad breath after taking salads. But when I used to take black tea along with, the problem of bad breath was solved. Whenever I used …
I first began drinking tea when I was at a hotel. I asked to get some of that tea (Lipton's Black Tea). After a while, I started drinking tea regularly. …
Black Tea Is My Doctor
Hello. I am an almost (June 13 birthday) 69 year old woman. I accidentally started drinking black tea. I have always been a tea drinker more so than …
Hi, I found out several years ago that I was insulin resistant which was pushing me to become diabetic. I didn't take any meds but I started trying to …
Black tea grades
One of the interesting things about black tea is that it varies a lot in quality. A popular tea type it can be produced by different means. One is orthodox, …
Black tea made me wrinkles free
Hi! I've been drinking black tea now for over 30 years. Everyone asked me why I look so young. I'm 59 but have been told many times I look nothing near …
Saved my Health!!
I was battling with weight loss, and struggling with fatigue, so I decided to try natural premium BLACK TEA!!! It has completely changed my life! …
Great to start
Actually tea is something to start with - I mean it always has to be tea at least for me in morning. In fact I wrote first post of my website that is tea. …
black tea is a lifesaver!
Once, while having such severe menstrual discomfort (aka period cramps) that I couldn't walk, I decided to drink tea. We only had black tea, so I went …
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Bahorun T, Luximon-Ramma A, Neergheen-Bhujun VS, et al. The effect of black tea on risk factors of cardiovascular disease in a normal population. Preventive Medicine. 2012 May 1;54(Supplement):S98-S102.
BMJ-British Medical Journal. (2012, November 7). Low prevalence of type 2 diabetes among regular black tea drinkers. Science Daily. Retrieved November 28, 2017 from www.sciencedaily.com/releases/2012/11/121107200148.htm
Chen H, Qu Z, Fu L, Dong P, Zhang X. Physicochemical properties and antioxidant capacity of 3 polysaccharides from green tea, oolong tea, and black tea. J Food Sci. 2009;74(6):C469-74.
Feng L, Chong MS, Lim WS, et al. Tea consumption reduces the incidence of neurocognitive disorders: Findings from the Singapore longitudinal aging study. The Journal of Nutrition, Health & Aging. 2016 Dec;20(10):1002-1009.
Gardi C, Bauerova K, Stringa B, et al. Quercetin reduced inflammation and increased antioxidant defense in rat adjuvant arthritis. Archives of Biochemistry and Biophysics. 2015 Oct 1;583:150-157.
Gardner E J, Ruxton CH, Leeds AR. Black tea-helpful or harmful? A review of the evidence. Eur J Clin Nutr. 2007;61:3-18.
Gawlik M, Czajka A. The effect of green, black and white tea on the level of alpha and gamma tocopherols in free radical-induced oxidative damage of human red blood cells. Acta Pol Pharm. 2007 Mar-Apr;64(2):159-64.
Geleijnse JM, Launer LJ, van der Kuip DA, et al. Inverse association of tea and flavonoid intakes with incident myocardial infarction: the Rotterdam Study. Am J Clin Nutr. 2002;75:880-6.
Goldbohm RA, Hertog MG, Brants HA, et al. Consumption of black tea and cancer risk: a prospective cohort study. J Natl Cancer Inst. 1996;88(2):93-100.
Halder A, Raychowdhury R, Ghosh A, De M. Black tea (Camellia sinensis) as a chemopreventive agent in oral precancerous lesions. J Environ Pathol Toxicol Oncol. 2005;24(2):141-4.
Hodgson JM, Puddey IB, Burke V, et al. Regular ingestion of black tea improves brachial artery vasodilator function. Clin Sci (Lond). 2002 Feb;102(2):195-201.
Jones C, Woods K, Whittle G, et al. Sugar, drinks, deprivation and dental caries in 14-year-old children in the north west of England in 1995. Community Dent Health. 1999 Jun;16(2):68-71.
Khan N, Mukhtar H. Tea and Health: Studies in Humans. Curr Pharm Des. 2013;19(34):6141–6147.
Lai Kwok Leung LK, Su Y, Chen R, et al. Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants. J. Nutr. 2001 Sep 1;131(9):2248-2251.
Larsson SC, Bergkvist L, Wolk A. Coffee and black tea consumption and risk of breast cancer by estrogen and progesterone receptor status in a Swedish cohort. Cancer Causes Control. 2009;12.
Leung LK, Su Y, Chen R, et al. Theaflavins in Black Tea and Catechins in Green Tea Are Equally Effective Antioxidants. J Nutr. 2001 Sept 1;131(9):2248-2251.
Li FJ, Ji HF, Shen L. A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease. Scientific World Journal. 2012;923464.
Linke HA, LeGeros RZ. Black tea extract and dental caries formation in hamsters. Int J Food Sci Nutr. 2003 Jan;54(1):89-95.
Mineharu Y, Koizumi A, Wada Y, et al. Coffee, green tea, black tea and oolong tea consumption and risk of mortality from cardiovascular disease in Japanese men and women. Journal of Epidemiology & Community Health. 2011;65:230-240.
Mukamal KJ, MacDermott K, Vinson JA, Oyama N, Manning WJ, Mittleman MA. A 6-month randomized pilot study of black tea and cardiovascular risk factors. Am Heart J. 2007;154(4):724.e1-6.
Mukamal KJ, Maclure M, Muller JE, et al. Tea consumption and mortality after acute myocardial infarction. Circulation 2002;105:2476-81.
Okello EJ, Abadi AM, Abadi SA. Effects of green and black tea consumption on brain wave activities in healthy volunteers as measured by a simplified Electroencephalogram (EEG): A feasibility study. Nutritional Neuroscience. 2016;19(5).
Panagiotakos DB, Lionis C, Zeimbekis A, et al. Long-term tea intake is associated with reduced prevalence of (type 2) diabetes mellitus among elderly people from Mediterranean islands: MEDIS epidemiological study. Yonsei Med J. 2009;28;50(1):31-8.
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Sun CL, Yuan JM, Koh WP, Yu MC. Green tea, black tea and colorectal cancer risk: a meta-analysis of epidemiologic studies. Carcinogenesis. 2006;27(7):1301-9.
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Wu CH, Yang YC, Yao WJ, et al. Epidemiological Evidence of Increased Bone Mineral Density in Habitual Tea Drinkers. Arch Intern Med. 2002;162(9):1001-1006. doi:10.1001/archinte.162.9.1001.
Yang YC, Lu FH, Wu JS, et al. The Protective Effect of Habitual Tea Consumption on Hypertension. Arch Intern Med. 2004;164(14):1534–1540. doi:10.1001/archinte.164.14.1534.
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